Sweet crêpes

My childhood dessert, which I like to compare to Proust’s “petite madeleine”. The memories that are recalled through a dessert require a natural inclination towards imagination and poetic raptures. With crêpes, I go back to being a child every time.

Preparation: 15 min
Cooking: 5/10 min
Total: 25 min
Difficolty level: low

INGREDIENTS

  • 3 eggs
  • 100 gr sugar
  • 1 vanillia
  • 250 ml milk
  • 150 gr 00 flour
  • 60 ml seed oil
  • 1 pinch of salt

 

METHOD
Combine the ingredients in order as listed one at a time, stirring continuously with a hand whisk or electric whisk.
Heat a crêpe pan, grease with a little oil and pour in the mixture. Turn it over with the help of a spatula. To be filled as you like, I love to taste them like this with a little icing sugar.
The simple things, the best.

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