New York cheesecake

The famous baked cheesecake of the United States, prepared with a biscuit base, a cream cheese cream and a filling of your choice. It’s absolutely my favorite!

Preparation: 1h
Cooking: 1h
Total: 2h
Difficulty level: high

INGREDIENTS

For the base

  • 300 gr of dry biscuits
    (such as biscuits, Oro Saiwa or Digestive)
  • 170 gr melted butter
  • 1 teaspoon of honey
  • 1 pinch of cinnamon

For the cream cheese

  • 500 gr cream cheese
    (like Philadelphia or Milk cheese)
  • 250 gr mascarpone
  • 150 ml liquid cream
  • 100 gr sugar
  • 2 eggs e 2 yolks
  • a little lemon zest
  • 40 gr corn starch
  • 125 gr of plain yogurt

 

METHOD

Basic
In a mixer, blend the dry biscuits until they become pulverized, add the melted butter at room temperature, the ground cinnamon and the honey. Activate the mixer again until you obtain a homogeneous mixture and transfer it into a springform mold of approximately 25 cm in diameter (previously lined with baking paper or buttered).
*To prepare this cake you need to use a springform cake tin. Using your hands or the back of a spoon, press and level the cheesecake crust evenly. First coat the edges and then the base. Place in the refrigerator to harden.

Cream
While the crust is compacting, prepare the cream cheese: in a bowl, combine the cream cheese, mascarpone, sugar and lemon zest. Incorporate well.
Add the eggs and egg yolks one at a time, ensuring that the previous one is well mixed. Add the cream, yogurt and corn starch, mixing vigorously. When you have obtained a smooth and fairly chunky mixture, pour it onto the biscuit base that you have taken from the refrigerator. Level and bake in a preheated oven at 160° 1 hour.

*Cooking details
During cooking the cheesecake will swell and cracks will form, this is normal. It will then retreat back on itself.
Don’t worry if the filling seems shaky once it’s baked, it will harden as it cools.

Let’s assemble
Once cooled you can fill your cheesecake however you prefer: jam, fresh fruit, Nutella or pistachio. Have fun!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

You might also be interested in

Double chocolate plumcake with a secret ingredient

The perfect cupboard dessert for a snack or breakfast; the ricotta in the dough makes the plum cake soft but compact and above all very delicious. Simple, soft and genuine. Preparation: 20 min Cooking: 45 min Total: 1 h e 5 min Difficulty level: medium INGREDIENTS 3...

Pancakes

Pancakes, my pancakes that friends define as "better than the ones they make in America". These are sweet pancakes typical of Anglo-Saxon cuisine, generally sweet, accompanied by maple syrup, jam or peanut butter, Nutella. Soft as clouds, they are a real pleasure,...

Montanare di Anto

Another wonderful creation by Anto. Montanare, fried pizzas, are a Neapolitan street food made with leavened dough, fried and then seasoned with tomato, cheese and basil. A true combination of flavours. Preparation: 15 min Leavening and Cooking: 2h 30 min Total: 2 g...

Anto’s Tortano

Do you know Tortano? This savoury leavened product of Neapolitan origin, with its delicious filling and its opulent shape, is the perfect symbol of the joyful abundance that follows the period of Lent. A savoury ring with a thousand flavours and colours, which...

Cookies

Like the American ones, but homemade. When I travel abroad, they catch my attention every time and I always like to try different ones! They are ideal to enjoy for breakfast or as a snack with a glass of milk, with a sweet and buttery flavour... Their texture is...

Sweet crêpes

My childhood dessert, which I like to compare to Proust's "petite madeleine". The memories that are recalled through a dessert require a natural inclination towards imagination and poetic raptures. With crêpes, I go back to being a child every time. Preparation: 15...

Roll

A sweet recipe featuring a soft biscuit dough, to be filled as you like, with Nutella, jams or mascarpone and strawberry cream. The roll is a very spectacular dessert to prepare for a party or as a simple dessert. Preparation: 15 min Cooking: 10-15 min Total: 30 min...

Chocolate Muffins

Last minute guests? Chocolate muffins are the perfect dessert saver. To be eaten for breakfast or as a snack and accompanied by a cappuccino or hot tea, they are very easy and quick to make. They are prepared in classic moulds (silicone/ paper) which give them a round...
×

Do you want to ask me something?

Feel free to write to me!

×