Red velvet

Red velvet, which translated into Italian would be “velluto rosso”, is a dessert so defined because it is soft and red in colour, just like the fabric it is inspired by. It is the famous and spectacular red American cake, now known and appreciated throughout the world and not just in the United States.

What it includes:
⌀20 cm 2 kg
⌀25 cm 3 kg
⌀30 cm 4,5 kg