\nCooking:<\/strong> 1h
\nTotal:<\/strong> 2h
\nDifficulty level:<\/strong> high<\/p>\n
INGREDIENTS<\/strong><\/p>\n For the base<\/strong><\/p>\n For the cream cheese<\/strong><\/p>\n <\/p>\n METHOD<\/strong><\/p>\n Basic<\/strong> Cream<\/strong> *Cooking details<\/strong> Let’s assemble<\/strong> The famous baked cheesecake of the United States, prepared with a biscuit base, a cream cheese cream and a filling of your choice. It’s absolutely my favorite! Preparation: 1h Cooking: 1h Total: 2h Difficulty level: high INGREDIENTS For the base 300 gr of dry biscuits (such as biscuits, Oro Saiwa or Digestive) 170 gr melted […]<\/p>\n","protected":false},"author":1,"featured_media":1884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n
\n(such as biscuits, Oro Saiwa or Digestive)<\/li>\n\n
\n(like Philadelphia or Milk cheese)<\/li>\n
\nIn a mixer, blend the dry biscuits until they become pulverized, add the melted butter at room temperature, the ground cinnamon and the honey. Activate the mixer again until you obtain a homogeneous mixture and transfer it into a springform mold of approximately 25 cm in diameter (previously lined with baking paper or buttered).
\n*To prepare this cake you need to use a springform cake tin. Using your hands or the back of a spoon, press and level the cheesecake crust evenly. First coat the edges and then the base. Place in the refrigerator to harden.<\/p>\n
\nWhile the crust is compacting, prepare the cream cheese: in a bowl, combine the cream cheese, mascarpone, sugar and lemon zest. Incorporate well.
\nAdd the eggs and egg yolks one at a time, ensuring that the previous one is well mixed. Add the cream, yogurt and corn starch, mixing vigorously. When you have obtained a smooth and fairly chunky mixture, pour it onto the biscuit base that you have taken from the refrigerator. Level and bake in a preheated oven at 160\u00b0 1 hour.<\/p>\n
\nDuring cooking the cheesecake will swell and cracks will form, this is normal. It will then retreat back on itself.
\nDon’t worry if the filling seems shaky once it’s baked, it will harden as it cools.<\/p>\n
\nOnce cooled you can fill your cheesecake however you prefer: jam, fresh fruit, Nutella or pistachio. Have fun!<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.acolazioneconmariaelena.it\/wp-content\/uploads\/2024\/04\/newyork-cheesecake-preparazione.webp?resize=300%2C300&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.acolazioneconmariaelena.it\/wp-content\/uploads\/2024\/04\/newyork-cheesecake-preparazione-2.webp?resize=300%2C300&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.acolazioneconmariaelena.it\/wp-content\/uploads\/2024\/04\/newyork-cheesecake-preparazione-4.webp?resize=300%2C300&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.acolazioneconmariaelena.it\/wp-content\/uploads\/2024\/04\/newyork-cheesecake-preparazione-3.webp?resize=300%2C300&ssl=1\")
<\/p>\n","protected":false},"excerpt":{"rendered":"