Chiffon cake


Chiffon Cake is a soft dessert with a soft and light consistency like a cloud; just like the precious fabric from which it takes its name! This is the classic American bundt cake, very tall and majestic, made with eggs and egg whites whipped until stiff, making the dough incredibly soft.

What it includes:
⌀20 cm 1,5 kg


Made with the heart
Genuine and artisanal
Excellent sweetness

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