Double chocolate plumcake with a secret ingredient

Double chocolate plumcake with a secret ingredient

The perfect cupboard dessert for a snack or breakfast; the ricotta in the dough makes the plum cake soft but compact and above all very delicious. Simple, soft and genuine. Preparation: 20 min Cooking: 45 min Total: 1 h e 5 min Difficulty level: medium INGREDIENTS 3...
New York cheesecake

New York cheesecake

The famous baked cheesecake of the United States, prepared with a biscuit base, a cream cheese cream and a filling of your choice. It’s absolutely my favorite! Preparation: 1h Cooking: 1h Total: 2h Difficulty level: high INGREDIENTS For the base 300 gr of dry...
Pancakes

Pancakes

Pancakes, my pancakes that friends define as “better than the ones they make in America”. These are sweet pancakes typical of Anglo-Saxon cuisine, generally sweet, accompanied by maple syrup, jam or peanut butter, Nutella. Soft as clouds, they are a real...
Montanare di Anto

Montanare di Anto

Another wonderful creation by Anto. Montanare, fried pizzas, are a Neapolitan street food made with leavened dough, fried and then seasoned with tomato, cheese and basil. A true combination of flavours. Preparation: 15 min Leavening and Cooking: 2h 30 min Total: 2 g...
Anto’s Tortano

Anto’s Tortano

Do you know Tortano? This savoury leavened product of Neapolitan origin, with its delicious filling and its opulent shape, is the perfect symbol of the joyful abundance that follows the period of Lent. A savoury ring with a thousand flavours and colours, which...
Cookies

Cookies

Like the American ones, but homemade. When I travel abroad, they catch my attention every time and I always like to try different ones! They are ideal to enjoy for breakfast or as a snack with a glass of milk, with a sweet and buttery flavour… Their texture is...
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